Restaurant Week
| $16.95 per person* - Jan 22 – Feb 3|

-- FIRST COURSE --
Choice of:
Phở Bò
Beef (Steak) Noodle Soup.

Phở Gà
Chicken Noodle Soup.

Chả Giò
A mixture of shrimp, minced pork rolled in a thin rice wrapper, deep fried until crispy.

Gỏi Cuốn
Prawns, vermicelli, and pork rolled in rice wrapper with mint and basil, and peanut sauce.

Gỏi Gà
Chicken salad with cabbage, onions, and peanuts.

Gỏi Cải Soan
Watercress salad with onion, carrots, peanuts, and beef.

-- SECOND COURSE --
Choice of:
Mỳ Xào Giòn Đồ Biển
Crispy noodles with seafood and season vegetables.

Xừơn Xào Chua  Ngọt
Sweet and sour spare ribs. Served with rice on the side.

Phở Áp Chảo Gà
Stir fried chow fun with chicken and season vegetables.

Cá Sốt Chua Ngọt
Basa fish filet with onion, scallion, and bbq sauce. Served with rice on the side.
                                   
Gà Xào Xả Ớt (Spicy)
White meat chicken sautéed with lemongrass sauce. Served with rice on the side.

Bò Xào Rau Cải
Beef with stir fried vegetables. Served with rice on the side.

Thịt Heo Kho Tiêu
Caramelized pork slices. Served with rice on the side.

-- THIRD COURSE --
Choice of:
Kem Chuối
Vanilla ice cream with fried banana, topped with coconut cream, toasted coconut, and peanuts.

Chả Giò Trái Cây
Spring roll filled with sweet cream cheese, cheesecake and fresh fruits.

Chè Ba Màu
Rainbow Ice – red bean, mung bean, & Vietnamese jello

*Tax, alcohol, and gratuity not included