Items may contain peanuts or cilantro.

1. Chả Giò  (2)
    A mixture of shrimp, minced pork rolled in a thin rice wrapper, deep fried until crispy.

2. Chả Giò Rế (2)
    Rice thread wrapper filled with marinated minced prawn and minced pork, deep fried until crispy.

3. Gỏi Cuốn (2)
    Prawns, vermicelli, and pork rolled in rice wrapper with mint and basil, served with peanut sauce.

4. Soup Măng Tây Cua
    Crabmeat and quail egg in a thick asparagus broth.

5. Soup Chua Ngọt
    Straw mushroom, tomato, and shrimp soup.

6. Pop’s Wings
    Deep fried chicken wings with BBQ sauce and pop’s seasoning.

7. Gỏi Đu Đủ Gan Cháy (Spicy) 
    Shredded green papaya salad with beef liver jerky served with our house special sauce and peanuts.

8. Gỏi Ngó Sen
    Shredded lotus stalks with peanuts, pork and shrimp tossed in vinaigrette.

9. Gỏi Hải Sản Trái Thơm
     Fresh pineapple salad with carrots, sweet onion, lemongrass, roasted peanuts, shrimp,
     and calamari.

10. Chim Cúc Quay (2)
      Deep fried quail on watercress.

11. Bánh Xèo
      Crispy crepe filled with pork, shrimp, bean sprouts, and green onion. Served with fresh lettuce and herbs.

12. Xươn Nướng
      Grilled BBQ Ribs.

13. Hến Xúc Bánh Đa
      Sautéed baby clams, ground beef, and peanuts in house special sauce. Served with sesame rice cracker.

14. Rack of Lamb
      Grilled marinated New Zealand rack of lamb (4), served with chef’s special seasoning.